Last night, I was craving poached eggs and smashed avocados. So much that I was planning on heading down to my favourite cafe at Essendon. Instead of spending the usual $25, I told myself that today, my new thing would be to recreate the breakfast I usually get.
So behold. This is the second time I’ve poached an egg, and I am feeling pretty proud of myself.
P.s I am a salt and pepper fanatic